Soybeans - BALDO

ABOUT
SOYBEANS

It is rich in high quality proteins, lipids, fiber, vitamins, minerals and phytohormones.

One of the most complete foods in nutritional value, highly recommended in the diets as well as in the improvement of animal feed.

INNOVATIVE TECHNOLOGY

Baldo invests in exclusive technology in the processing of grains, with the aim of not harming the quality of the natural protein. The result of more than 40 years of dedication is a process of high efficiency, within the norms of food safety, absolute control of the quality of the products generated and reduced consumption of electric energy.

SOYBEAN SEPARATION

Total safety in the separation of transgenic and conventional soybeans. We are pioneers in the certification for the total separation of transgenic and conventional soy, with a strict and extremely safe internal process. Our structure works with different operations according to grain origin, from transportation, discharges, silos, processing and packaging machines. With Baldo you are guaranteed that you are buying exactly what you want, with the certainty of the highest quality.

our
products

Our products are strictly controlled, registered in the Ministry of Agriculture, approved by Anvisa and within all Good Manufacturing Practices (GMP + B2) and HACCP standards.

GROUND RAW SOYBEAN

Used in the production of textured soy protein and isolated soy protein, which have wide application in the chemical, pharmaceutical and animal nutrition industries. he product can be purchased with not more than 0,9% transgenic.

Commercialization

Big-bags of 1,250kg and bags of 25kg.

Specifications

Moisture: 10% | Gross Protein (B.S.): minimum 52.0% | Gross Fiber: maximum 4.0% | Urea activity: minimum 2 | Lipids: maximum 1.20% | Maximum Granulometry: 50% retreat in the mesh 50; maximum 20% retreat in the mesh 80 | Dispersible Protein Index: minimum 80%

GROUND RAW SOYBEAN (TRANSGENIC)

Highly nutritious and energy-rich product, used for human consumption in various industries.

Commercialization

Big-bags of 1,250kg and bags of 25kg.

Specifications

Moisture: 10% | Appearance: Granulated | Gross Protein (B.S.): minimum 53.0% | Gross Fiber: maximum 4.0% | Lipids: maximum 1.2% | Mineral Matter: maximum 6,5% | Maximum Granulometry: maximum 50% retreat in the mesh 50

SOY GERM BRAN

The perfect separation of the germ of the soybean grain is accomplished with a rigorous process and exclusive equipment. It is widely used in the animal feed industry.

Commercialization

Bags of 25kg.

Specifications

Moisture: 12% | Gross Protein: minimum 30% | Gross Fiber: maximum 10% | Lipids: minimum 10% Isoflavones Total: minimum 3.500 mg/kg

ROASTED SOY BRAN

The result of the soybean oil extraction process. The product may be purchased with not more than 0.9% transgenic or transgenic. Suitable for human and animal feeding.

Commercialization

In bulk or Big-bags of 1,250kg.

Specifications

Moisture: maximum 12,5% | Gross protein: minimum 44%% | Gross Fiber: maximum 7% | Urea activity: maximum 0,25% | Solubility: minimum 75,0% | Ethereal extract: maximum 2,5%

SOYBEAN HUSK

Product generated from the preparation of the grain for the extraction of oil. Highly suitable for a nutrition animal. It can be acquired with fine or coarse granulometry.

Commercialization

In bulk.

Specifications

Moisture: maximum 12% | Gross Protein: minimum 10% | Mineral Matter: maximum 6% | Gross Fiber: maximum 4% | Fiber with Detergent Acid: maximum 47%

SOY LECITHIN

Lecithin is obtained by centrifuging the crude soybean oil and is formed by organic compounds rich in phosphorus. This product acts as an emulsifying agent when added to immiscible liquids, such as water and oil. Baldo offers the market lecithin produced from conventional (NON GMO) and transgenic (GMO) soybeans. It is used in both the food industry such as chocolate, milk powder, ice cream, biscuits, and in the chemical, pharmaceutical and animal feed industries.

Commercialization

Drums of 200kg, Containers of 1.000kg or in bulk.

Specifications

Moisture: maximum 1,0% | Appearance: fluid | Insoluble in Acetone (phosphatides): minimum 62% | Insoluble in Ether (impurities): maximum 0,30% | Viscosity at 25°C: maximum 120 poises

DEGUMMED SOYBEAN OIL

The degummed soybean oil is obtained by means of the press process, extraction and degumming of the soybean grain. This technique gives rise to crude oil, used in chemical and food industries, as well as in the manufacture of feed and biodiesel.

Commercialization

Drums of 200kg, Containers of 1.000kg or in bulk.

Specifications

Moisture: maximum 0,20% | Appearance: fluid | Peroxide content: maximum 3,0 meq / kg | Free Acidity in Oleic Acid: maximum 1,0g NaOH / 100g | Impurities: maximum 0,10%

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clients

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